For North Carolina residents, Spaghetti Park offers a treasure worth the drive—no need to travel to major metropolitan areas or pay big-city prices for an authentic Italian dining experience.

A longtime pizza restaurant in Boston’s North End was named the best restaurant in Massachusetts by Foodie Haven. The outlet ...

In Northeastern Pennsylvania, the native pizzas fall under the umbrella of NEPA pizzas, but there's a difference between ...

rustic flavor—this Sheet Pan Sicilian Pizza brings old-world charm to your modern kitchen. With its deep, golden crust and simple, high-quality toppings, this recipe is all about texture ...

While Roman pizza looks a bit similar to the Sicilian pizza served more widely ... Still, “the same approach applies: quality ingredients, done right.” The team will keep the Gary’s ...

Check out the full recipes below for Pimentel's famed Hotboi pizza and a calzone ... Grandma-style square, and Sicilian-style square." A corner edge of the Hotboi from Scarr's Pizza.

The eatery boasts the use of “only the freshest ingredients” with made-fresh ... gluten-free options and Sicilian pizza. Options range from the bruschetta pie with fresh basil, tomato ...

The ingredients that make your delicious pepperoni ... unless you’re getting a mammoth tray of Sicilian pizza from Umberto’s or Leone’s. But there’s still plenty of pizza around Boston ...

Mobile pizza businesses are popping up at farmers markets, festivals, breweries, wineries and private parties, serving pizza in styles like Neapolitan, Detroit, Sicilian and more. Here are five ...

“I feel like Detroit pizza is kind of neo-Sicilian to an extent ... a global group dedicated to sharing recipes and sources. (“It’s the most Latino thing, it’s a WhatsApp group—that ...

While Petroni is known for his television appearances and recipe demos on social media, I know him as an arguable expert in Sicilian pies — aka the one pizza I have yet to nail at home.

I delayed my hunt for good pizza after moving to Bahrain ... the cuisine as Italian but reinvented: a fusion of “Sicilian recipes when tradition meets innovation.” Melenzane is in the new ...