In the U.S., pizza has evolved into unique regional styles, but Italian originals like Neapolitan and Sicilian are where it all began. Here's how they differ.

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.

Sicilian, Detroit or thin crust, then cook it in a 500 to 600-degree oven. Need topping inspiration? Check out Gemignani’s newest cookbook, “The Pursuit of Pizza.” Base Dough Recipe by Tony ...