and slurp-worthy noodles all tossed in a savory sauce. This Shrimp Stir-Fry with Noodles recipe is one of those dishes that ...

Stir fry for about 3-4 minutes until the vegetables are slightly tender. 5. Return the shrimp to the pan and add the cooked glass noodles. 6. In a small bowl, mix the soy sauce, oyster sauce ...

This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles.

Prepare the noodles, according to the package ... 20-30 seconds. Add the shrimp and chilies, season with salt and pepper and stir fry until lightly browned, 3 minutes. Add onion and cook for ...

Add the shiitakes and carrots and stir-fry until the mushrooms are softened and the shrimp are white throughout, about 3 minutes. Add the noodles, bok choy, onion and the oyster sauce mixture and ...

Add the sauce and stir-fry until the noodles are warmed through, 3 minutes. Add the cooked shrimp and their juices to the wok along with half of the sliced egg and toss gently. Transfer the jap ...

The restaurant, which offers personalized noodle dishes and salads, opened its 60th national location on Thursday as part of ...