Crispy tempura meets fluffy rice in this delicious Tempura Donburi (Tendon) recipe! Lightly battered shrimp and vegetables are fried to golden perfection, then drizzled with a sweet-savory homemade ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

Recovery is eagerly hoped for this season. Toru Miyagawa / Ryoko Yomiuri Publication Mizuhashi Shokudo Gyofu’s “white shrimp kakiage donburi” rice bowl priced at ¥2,000 Mizuhashi Shokudo Gyofu, ...

and shrimp. If you’re not into chubby noodles (can’t relate, but OK), Cafe Yoto also has a wide selection of donburi, available with many of the same vegetables and proteins as the udon bowls. We ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Of course, if we’re talking about donburi, then we cant leave out fresh seafood dons. The new core menu from Dondonya includes options like the Negitoro Seafood Don or the Salmon Red Shrimp Amberjack ...

Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent ...

Their top pick is the tourist-friendly Chitose-Donburi (3,300 Yen). Instead of a single big bowl, you get several small bowls included with sweet shrimp, yellow tail, tuna, salmon, scallop, king crab, ...