When it comes to show-stopping yet simple appetizers, Shrimp Cocktail Shooters take the crown. Juicy shrimp, a fresh tomato salsa, and a splash of lime come together in perfect harmony—all ...

Kris Yenbamroong of Night + Market invites a quick garlic aioli and super spicy fish sauce–based dipping sauce to the shrimp cocktail party. Using a fork to crush the garlic for the aioli leaves ...

You can fork-and-knife this or eat it with your fingers. Shrimp cocktail and a martini so cold it hurts your fingers: It simply does not get much better than that. Shrimp are sorted and sold by ...

Cocktail forks and crab crackers are at the ready ... big, succulent poached shrimp; and pretty bay scallops in their pink-tinged shells. Tucked in between are wedges of lemon, and served on ...

To serve, remove the bay leaves and drain. Arrange in a pretty serving bowl or dish with toothpicks or cocktail forks. Place cooked shrimp in a bowl and set aside. Combine the remaining ...

(Though, in my mind, the shrimp cocktail never went away ... Combine the remaining ingredients in a separate bowl and mix with a fork to create a wasabi-sambal slurry. Add the slurry to the ...