Even some of the most avid ice cream lovers are still having the great sherbet vs. sorbet debate! The post Sherbet vs. Sorbet: What’s the Difference? appeared first on Taste of Home.

They may sound alike (and both taste delightful), but there's a major distinction between the two treats.

The weather is warming up, which means it’s time to talk about frozen treats. Ice cream doesn’t need much of an explanation, but the sorbet vs. sherbet question has been on our minds ever since we ...

"In general, sorbets tend to have fewer calories than ice creams. So, if you are a calorie watcher, you might choose them," says Britton Bauer. And if you're avoiding dairy, sorbet is the way to ...

Sherbet Mimosas. Make your brunch ... To make the recipe, all you need is raspberry sorbet, pink Champagne, and raspberries for garnish. Amazed? Us, too. 10. How Sweet Eats Rosé Champagne Mojitos.

While hibiscus mixture steeps, stir together raspberries and remaining 1/2 cup sugar in a medium saucepan, and let macerate, stirring occasionally, 10 minutes.

In a fight that pitted Champagne producers against a discount supermarket, the European Union Court of Justice ruled Wednesday that the retailer can sell its Champagner Sorbet — but only if it ...

Q: What's the difference between sherbet and sorbet? A: Both sherbet and sorbet are frozen desserts made with fruit purée or juice, sugar, and flavorings. Sherbet also contains a small amount of ...

Sugar? Milk? Cream? What's the difference? Read on to get the skinny—or fat—about these tasty frozen treats. The post Sorbet vs. Sherbet: What’s the Difference? appeared first on Reader's ...

They may sound alike (and both taste delightful), but there's a major distinction between the two treats.

Sherbet, or sherbert, as it’s pronounced in many locales around the country, is almost the same as sorbet, but can contain up to 2 percent milk products, fats, and eggs—you may even find some ...