Crispy skin and rich smoky flavor usually don’t go together—unless you follow this technique. Chuds BBQ reveals how to smoke ...

Seasoning chicken may sound easy, but the process is actually pretty nuanced. For skin-on chicken, be sure to follow these ...

Kinfolks Fried Chicken is a small restaurant with a busy takeout business. It serves appetizers, wings, tenders, platters and family-sized meals. The restaurant offers strawberry crunch ...

Lydia Patrick is a Newsweek Life and Trends Reporter based in London, focusing on emerging trends, human interest stories, and women's issues. She previously uncovered a growing pattern of knife ...

The restaurant, owned by Allan Rosenberg, serves fried chicken, Southern sides, and cocktails with cheeky names. A grand opening for Dirty Bird is set to open Feb. 10. Dirty bird will offer live ...

Fried chicken is among Americans' most favored dishes, so it makes sense there's a National Fried Chicken Day – and it's happening Saturday, July 6. Only a few foods are preferred over fried ...

Many food historians credit Scotland, Western Africa and even China as the origins for fried ... chicken in a pressure cooker to ensure each piece comes out with a juicy inside and crispy skin.

Wortley Wagyu's burgers, served from a burger bar on the Sheffield ... sticky Korean fried chicken; a Wagyu steak box comprising of Wortley Wagyu rump steak with piri piri skin-on fries and ...

Some may associate fried chicken with summer, but there's something about biting into that crispy skin and eating a hot, juicy leg on a cold day that's comforting—at least for me. We in the ...

Here's how the cooking methods stacked up. I started by gathering the same fried-chicken ingredients for each appliance. I bought enough skin-on thighs and drumsticks from Costco to fry four ...