Reheating: To reheat, simply place the leftovers on a sheet pan and warm them in a 375°F oven for 10-15 minutes, or until heated through.You can also use a microwave, but reheating in the oven ...

The sausage, removed from its casing, is hand-torn and placed all around the sheet pan, aromatizing the gnocchi and mushrooms. (It’s perfectly fine if the sausage chunks are irregular or oddly shaped.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and peppers.Credit...David Malosh for The New ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Line a sheet pan with aluminum foil and spray with nonstick spray. Combine gnocchi, sausage, broccoli, tomatoes, peppers, onions, olive oil, salt, pepper, dried thyme, garlic powder and onion ...

Preheat oven to 425 degrees Line a large sheet pan with aluminum foil and spray with cooking spray. Set aside. Place the gnocchi, sausage, peppers, and onions on the baking sheet. Pour marinara ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.