The pot pie is not uniquely an American dish. In the days of the Roman Empire, pot pies were generally served at banquets as reported by The LA Times.In the 16th century, England revived the trend ...

Preheat the oven to 325 degrees. In a large mixing bowl, mix brown sugar, granulated sugar, and eggs. Add chopped pecans, melted butter, milk, flour, and vanilla.

As a child, Trisha Yearwood was a fan of the comfort food classic Chicken Pot Pie. It’s a dish her mother Gwen cooked for dinner. This included the country superstar, sister Beth, and her father ...

Once you set your oven to 475 degrees — with a rack slide into the lowest rung — you’ll also need to pull out a heavy, rimmed half-sheet pan and drizzle it with a couple tablespoons of oil ...

Trisha Yearwood has double the reason to celebrate. She premiered the 12th season of her Food Network series Trisha’s Southern Kitchen and completed her fourth cookbook, Trisha’s Kitchen: Easy ...