Here are the best sheet pan recipes for salmon, gnocchi, chicken, meatballs, and more Perfect for weeknights, unfussy sheet pan recipes are great go-tos when you only want to wash one dish Skip to ...

This sheet pan dinner combines tender gnocchi with bright nutritious vegetables for a satisfying meal you can cook up on a ...

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or foil. Spread the frozen meatballs and vegetables (not need to thaw) in a single layer on the prepared baking sheet.

Roast, stirring once or twice, until gnocchi are golden and starting to crisp, most of the tomatoes have burst, and onion is golden, 25–30 minutes. Step 3 Remove garlic from baking sheet, peel ...

3. Sheet-Pan Sausage Meatballs With Tomatoes and Broccoli. A reader named John mentioned that he made meatballs in bulk for his kids, using a combination of beef and Italian sausage.

Ingredients: 1 pound refrigerated or shelf-stable gnocchi (such as De Cecco); 10 ounces button or cremini mushrooms, trimmed and quartered; 3-5 sprigs woodsy herbs (such as rosemary, oregano ...

Instead of lugging out a pot of water and boiling prepared gnocchi for a couple of minutes before attempting to dry and sear them for a bit of brownin.

In my latest recipe (below), a sheet pan of browned sausage “meatballs,” caramelized broccoli and those golden gnocchi are lightly glossed in melted Parmesan and lemon juice.

Toss carrots, scallions, 1 onion, sliced ¼" thick, one 17.5-oz. package shelf-stable or refrigerated potato gnocchi, 14 oz. mixed mushrooms (such as shiitake, oyster, and/or trumpet), trimmed ...