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The Khmer shaved ice is also a popular – and pretty – option. Palm sugar syrup is drizzled over layers of ice, jelly and traditional ingredients like basil seed, red bean, mung bean and a black ...

Erickson serves kiwi-flavored shaved ice atop a creamy jasmine tea custard. At Bar Maze, which offers a cocktail-paired tasting menu in Honolulu, the head chef Ki Chung, 32, ...