But even the best knives are subject to wear. Dull knives make chopping, mincing, and dicing the ingredients to any meal, well, dicey at best. They put meat, potatoes, and the nimblest fingers at ...

While many chefs and home cooks alike swear by the single-blade slicer for quickly cutting vegetables and making ultra-thin slices of meat ... edge of even the sharpest knives, chef and TV ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

We tested eleven sets of steak knives — from cutting meat to slicing a sheet of paper, we looked at every facet of every knife. Five knife sets excelled in our testing while also receiving top ...

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to boost sales of the city's native brand that is widely regarded as one of the ...

Many of the Bravo Supermarket’s inspection problems had roots in the meat department. DAVID J. NEAL dneal@miamiherald.com Marinated meat moisturized by liquid dripping from a condenser and ...

The United Kingdom's government plan to cut knife crime by requiring online buyers to provide proof of age and identity is unlikely to make things significantly better without an accompanying ...

A proper chef's knife is one of the most important parts of a kitche, because then you get precise cutting and chopping, making ingredient preparation easier than ever. Indeed, the best chef's ...