Pair it with naan and you’ve got something special for your next dinner. These soft koftas, packed with colourful veggies, ...

Nutritionist Rashi Chowdhary has shared on Instagram that choosing the right dal is key to getting the most out of it. "Stop settling for the wrong one," she said. She might be onto something. Rashi ...

For many mid-career professionals, the culinary world offers more than just a career change — it’s a powerful act of ...

Eid al-Adha, or Bakrid, is a very big festival for the people of the Muslim community. This festival will be celebrated on June 7 in India. On the day of Bakrid, many types of dishes are also made ...

Junglee Pictures’ debut Malayalam film Ronth drops its official trailer. Directed by Shahi Kabir and starring Dileesh Pothan and Roshan Mathew, the film explores a seemingly routine night patrol that ...

Celebrate the festive occasions with this slow-cooked, flavourful stew of mutton shanks, which embodies the essence of Lucknowi cuisine ...

Kanchipuram idli is also known as kovil idlis, a traditional South Indian dish. Unlike the regular idlis, this one is flavoured with spices, cumin, black pepper, turmeric and asafoetida, which makes ...

Nirjala Ekadashi, a significant Hindu observance, involves a strict 24-hour fast without food or water, honoring Lord Vishnu and seeking spiritual purification. This Ekadashi, considered the ...

Ingredients: For grains and dals — daliya - 1/2 cup, barley - 2tbsps, chana dal - 1tbsp, skinless urad dal - 1tbsp, skinless moong dal - 1tbsp, masoor dal - 1tbsp, almonds - 5 to 6, cashew nuts ...

Soft, spongy dumplings made from fermented rice and urad dal batter. Light and easy to digest. Comforting rice mixed with yogurt, tempered with mustard seeds and garnished with coriander and ...

The dumplings are usually tempered with mustard seeds, curry leaves, urad dal, and coconut for added flavour. Pundi is typically eaten with coconut chutney or a light sambar, making it a healthy and ...