Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...