In a bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, ginger, and garlic. Add tofu and toss to coat. Marinate for at least 30 minutes , or overnight for deeper flavor.

Place tofu cubes on a sheet pan and brush with the sesame oil. Bake for 30 minutes, flipping the tofu halfway through. In a bowl, combine the garlic, ginger, jalapeno, soy sauce, wine, maple syrup ...

Tofu to start a meal? Yes, tofu makes an easy, flavorful appetizer. It’s topped with cilantro, green onions, sesame oil and salt. Pickled ginger, which you can find in large supermarkets and ...

Preheat the oven to 400 degrees. Very carefully cut the squash in half lengthwise, scoop out the seeds and then bake it cut side down on a baking tray. Once the squash is in the oven, drain one ...