Every restaurant manages wine storage a little differently, of course. I think your guess that many places store their wine at serving temperature (and not at proper storage temperature) makes sense.

What’s the Best Temperature to Serve White and Red Wines? ... Cleveland’s acclaimed Northern Italian restaurant which launched in summer of 2014 thanks in part to a boost from Kickstarter.

Never Serve Red Wine With Cheese And Other Nonsensical Wine And Food Pairings. ... restaurants and wine. Follow Author. Jul 07, 2020, 09:37am EDT Jul 07, 2020, 09:37am EDT. Share. Save.

Learn more about chilling wine here! Chilled wines There are no hard-and-fast rules, just guidelines -- and personal preference is important, too. Ideal serving temperatures for great tasting wine ...

“I’d recommend chilling red wine for 20 minutes before serving. On the other hand, pre-chilled white wines should be taken out of the refrigerator about 25 minutes before serving for optimal ...

Subject: Why are Reds Served at the Wrong Temperature? What's the deal with red wine at most restaurants, including many upscale restaurants? You don't need a degree to know that red wine is best ...

In my review of Row 14, I had very little to gripe about, since the restaurant served me one of the best meals I've had in a long time. But I did take issue with the temperature of a glass of ...

Getting worked up about wine is unnecessary, experts from Colorado’s Frasca Food and Wine say, but there’s no denying that a perfect wine pairing can accentuate the taste and tone of your soirée. Here ...

School's in session, on your terms: We're asking the Valley's top wine gurus to answer all your wine-related queries, tackling them one at a time each Wednesday, so we can all stress less and pour ...

Most wine by-the-glass (BTG) lists range from 10- to 20-option zone. Managing, and educating guests, about more than a few dozen choices can also be challenging in a busy restaurant environment ...

While most Americans habitually serve red wine at room temperature, ... the newly opened West Loop restaurant where beef takes center stage in an omakase-style tasting menu.