I’m not suggesting I came up with the idea of chilling red wine, writes Rosamund Hall, but I love to see that it’s become ...

It’s standard practice among restaurants, sommeliers and winemakers ... “The proper temperature to serve red and white wines is often misunderstood, and people serve red wine too warm or ...

At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri, the owner ...

If the restaurant is cultivating a youthful clientele, add in an orange wine and a chilled red. With variations depending ... easier for restaurants to also serve these wines by the glass.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant ... about 4 minutes. To serve, stir some of the vegetables and lardons into the stew and scatter ...

While most Americans habitually serve red wine at room temperature ... the newly opened West Loop restaurant where beef takes center stage in an omakase-style tasting menu. There’s an added ...

White wine with steak you say? Read on. Read more: How Restaurant Steak Tricks Your Tastebuds There is science backing the pairing of red wine and steak: The tannins in red wine actually help ...