Everyone is surely familiar with the test of turning the bowl upside down to check if egg whites are properly whipped. In an ...

Ever come across a recipe that seems tricky just because it asks you to separate egg yolks from whites? While there are ...

the egg white falls into the bowl while the yolk and any shell pieces stay neatly in the base. To make separating even easier, this tool hooks onto the side of your bowl. It has a rubber yellow ...

Ouch! You rush to the fridge, pull out an egg, separate the yolk from the white, and immediately put the gooey stuff on your burn. Let's think about this. The fact that the egg is cold provides an ...