"I'm a sucker for classic smooth PB and seedless black raspberry jam, but the sky's the limit." Serve it with fresh fruit if you're feeling healthy, or sub Nutella for jelly if you aren't.

The workhorse of this recipe is a jar of seedless raspberry jam. It not only makes for a show-stopping filling; it also gives the frosting the perfect kiss of raspberry flavor and lovely pink color.

Q: I am making a raspberry sauce recipe of Ina Garten’s that calls for raspberries, 1/2 cup granulated sugar, 1/4 cup water, 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur.

Q: I am making a raspberry-sauce recipe of Ina Garten’s that calls for raspberries, 1/2 cup granulated sugar, 1/4 cup water, 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur.