75g seedless raspberry jam 150g fresh raspberries 150ml double cream Method: Heat the oven to 180C/160C Fan and grease two eight-inch sandwich tins with butter before lining with parchment.
This very easy raspberry jam is super fruity (about 80 percent fruit) and quick to make. Using jam sugar, which has a little natural pectin and citric acid added to it, gives a good set without ...
To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of the glistening sauce.
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Ingredients needed -1 cup butter, â…” cup white sugar, 1 ¼ teaspoons almond extract, 2 cups all-purpose flour, ½ cup seedless raspberry jam, ½ cup confectioners' sugar, 1 tsp milk. Place on ungreased ...
Black salt, also known as kala namak or Himalayan black salt, is found in India. It comes from the salt mines of India, Pakistan, Bangladesh, Nepal, and other Himalayan locations. Black salt was ...