Make the cake: Preheat the oven to 350˚F (180C˚).Butter a 9-inch (23cm) cake pan and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.

I hate to be the bearer of bad news, but the Internet has dubbed the '90s “vintage” (I know). Baggy jeans are back, Blink-182 is on the oldies station and recipes from our childhood are slowly ...

Currently, Secret Recipe has 300 different variants of cakes — and more are being developed by its culinary team. Not clouded at all in secrecy: you can find your piece of gustatory heaven at ...

3. Spread cherry preserves over cooled cake with an offset spatula; transfer to freezer and chill for 20 minutes to set. 4. For the frosting, beat butter, salt, and vanilla in a large mixer bowl ...

Kudakwashe Makoni, 44, a chef from Harare, Zimbabwe, insisted that his nation’s cows lend a distinctly rich flavor to the cake’s cream. “Nobody does a Black Forest like Zimbabwe,” he said.

The original recipe says it makes 36 to 40 cookies, but my recipe only made two dozen. Stack of Black Forest CookiesCourtesy of Jessica Wrubel What I Thought of the Black Forest Christmas Cookies ...