The butyl Stearate, an ester derived from stearic acid and butanol, is often discussed in terms of its common applications, such as in cosmetics, plasticizers, and as a surfactant in personal care ...

The compounds [Co(acac)2], [Co(acac)3], [Fe(acac)3] and [Ni(acac)2] (acac = acetylacetonate) dissolved in 1-butyl-3-methyl imidazolium tetrafluoroborate (1 ...

Department of Chemistry, University of Toronto, 80 St. George Street, Toronto, Ontario M5S 3H6, Rohm and Haas Company, 727 Norristown Road, Spring House, Pennsylvania 19477 * Corresponding author.

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

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