Most people will consider pan-searing or grilling first since they're the ones that'll give the steak the beautifully charred ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

The standard protocol for cooking big slabs of meat has always been to sear first, and then slow everything down in the oven to finish cooking through. This genius method will do precisely the ...

Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

Cooking as a profession is one thing, whereas cooking at home can settle the day. This particular technique, called SEARING, is a fabulous start to many a fast dish. It’s a quick, thorough ...

And JUST before it all goes up in smoke, that sweet spot between soggy steak and calling the fire department, is your magic moment. Whatever you're cooking, throw that sucker in and let it sear.

Most sources will tell you that searing seals in the juices. But a new book from Cook’s Illustrated, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...