If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Thick-cut steak seared on a flaming salmon board with crackling heat and smoky depth. Every bite is packed with wild, fire-kissed flavor and raw ASMR intensity.

If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos ...

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat ...

Steak will be 'perfectly cooked' if you follow Gordon Ramsay's 'restaurant' method Chef Gordon Ramsay has demonstrated how to cook a steak 'perfectly' to rival any top restaurant.

Steak will have 'perfectly seared' crust if you add one simple kitchen ingredient A well-seared crust surrounding a tender and juicy interior is the perfect way to cook a steak but it can be hard ...

Proper seasoning can bring a meal from good to great, but it's not enough to know which seasonings to use, you must also know when to use them.

Thicker steaks allow for a beautifully seared crust without overcooking the center. Preparation is Key: Let the steak come to room temperature before cooking.

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.

How long can steak stay in the fridge—and what does bad steak smell like? Here’s what you need to know.