Thick-cut steak seared on a flaming salmon board with crackling heat and smoky depth. Every bite is packed with wild, fire-kissed flavor and raw ASMR intensity.

The customer is always right, but when ordering steak, there are some things you should never say if you want the best experience possible. We offer meaty tips.

Steaks are often served with hearty accompaniments such as mashed potatoes, which can make the whole meal seem heavy. Here, we lighten things up by topping pan-seared steaks with a raw slaw ...

Let steaks sit at room temperature 1 hour (this will help them cook more quickly and evenly). Step 2 Meanwhile, toss onions on a rimmed baking sheet with 1 Tbsp. oil; season with salt.

The key is to cook your seasoned steak initially to just below your ideal internal temperature – this recipe calls for baking the steak in a 225 degree oven it until it’s 110 degrees inside ...

3 cups shredded peeled root vegetables, such as beets, carrots, celeriac and/or turnips (see note) 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 3 tablespoons chopped fresh dill ...