The most common fish used in fish dip include mackerel, wahoo, cobia, salmon, mullet, dolphinfish (mahi-mahi) and other whitefish. Here are some restaurants that offer fish dip, one in each Treasure ...

Beyond the grouper offerings, the menu expands to showcase other local seafood treasures. The Ugly Jambalaya combines andouille sausage with jumbo shrimp and chicken, all sautéed in a rich sauce and ...

The calamari – that litmus test for seafood restaurants – arrives tender, not chewy, with both rings and tentacles for those who appreciate the textural contrast. Even the humble crab cake, often a ...

Discover which fish chains serve up soggy disappointment and which deliver crispy, golden perfection every single time.

Moules frites is a dish best eaten fresh. Neither the mussels nor the fries will reheat especially well. Technically, you can ...

The latest episode of The Taste Master SA saw Pretoria's Danielle Speek, a talented UX designer turned experimental baker, bid a fond farewell to the competition. Danielle's culinary journey on the ...