Stew has a reputation for being a rib-sticking meal that warms you up on a cold, winter day. It’s true; a bowl of classic ...

Undaunted, thank goodness, Stupak opened the Otter, on Thompson Street, late last year inside the new Manner hotel, in SoHo.

Enjoy an Irish west coast staple with this simple, delicious seafood chowder, perfect with brown soda bread to mop it all up. Seafood chowder with Dingle brown bread. Credit: Mark Moriarty ...

Though Chicago is far from the East and West coasts, many places fly in fresh catch daily so the city is still home to some of the best seafood restaurants in the country. Behold the city’s best ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

Trawling London for excellent seafood restaurants is a joy – it turns out that there are plenty of fish in the sea when it comes to where eat a fine coastal supper in the capital. To help you ...

Lots of it, including my late mother’s spaghetti with crab sauce. Under my post, I ran a photo of a seafood stew, which apparently inspired a lot of lobster, crab and clam replies. Other ...

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.

Can’t blame them – if I were a seagull, I’d be plotting a heist too. Golden, rich, and loaded with tender lobster meat, this stew is what seafood dreams are made of. Photo credit: Kate A. But here’s ...

Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...