Jalea is a vibrant Peruvian platter of battered and fried seafood. A fresh, crunchy, zesty lime-marinated salsa balance out the richness of the fried fish.

At Bryant Seafood Market, you can expect mostly North Carolina-sourced raw fish and made-to-order Southern-style platters. Think: Crispy fried flounder, croaker, haddock, whiting, or catfish ...