Craving something different? These California restaurants have mastered the fusion game, where tradition meets innovation on ...

A Taste of Spain, Vibrant & Flavorful, Right in Your Kitchen! Hey there, Jason Griffith here! When you’re looking to bring a ...

Create a spectacular seafood paella the easy way! With saffron‑kissed rice, succulent shrimp, mussels, and calamari, this ...

The inside space of Joe's Caribe has been transformed into a modern new restaurant, Seventy1 Bistro, with a menu reflecting ...

Those wandering the alleys of Port de Pollença in search of genuine Mallorcan hospitality should make a beeline for Can Ferrà ...

Paella isn't on the one-page menu at Mi Paella Bar-Restaurant. But you can bet Mi Paella serves paella, which is a relative rarity around here, even if you have to order it as a special.

Want to make Valencian Seafood Paella? Learn the ingredients and steps to follow to properly make the the best Valencian Seafood Paella? recipe for your family and friends.

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Usually this paella, our signature paella comes with prawns, and then in Del Mar, there is an opportunity to add the langoustines, carabineros or anything that you want.

Paella in Piermont and Tarrytown is Jeanne Muchnick's Best Thing She Ate This Week Jeanne Muchnick Rockland/Westchester Journal News ...

(Thank goodness!) Today, seafood paella is the most popular. The rice is typically seasoned with saffron for the yellow color, but because it’s so expensive, many cooks use turmeric instead.