I cannot pass it up! Ink pasta with shrimp, tomatoes, and garlic. We do love to travel and eat. Somehow we always manage to ...

At Volare, the squid ink pasta is typically paired with fresh seafood, often including tender shrimp, calamari, or scallops, which add to the dish’s luxurious texture. The seafood is cooked to ...

For example, the perfectly charred galbi wears a sauce sweetened with grated pear, while the tightly wrapped, fried-shrimp-stuffed kimbap (rice ... Palazzola might dye tagliolini jet black with squid ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Marinara is a classic Italian sauce that can be used for pasta, for pizza, or for dipping. Part of its beauty lies in its simplicity, but even so, don't you sometimes find it a bit boring?

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

“Just had it tonight. I thought it was just ok. Meatballs were kind of bland and [it's] VERY messy. Marinara sauce was good though,” wrote another.

“Lee had been in the house long enough to cook herself a shrimp and pasta dinner.” The resident refuted Lee’s story telling police she was a stranger and was never given permission to enter ...

Philadelphia’s Ellen Yin—who last year won the James Beard award for “Outstanding Restaurateur”—made her DC debut last month with this French/American restaurant in a Foggy Bottom hotel. Her short ...