Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

In The Kitchen: Seafood Lasagna and Scallops HR Show / Nov 15, 2022 / 12:34 PM EST ...

Chef Lawrence Patterson of Decoys Seafood told us about their newly released fall menu.

I have eaten the most delicious Seafood Lasagna at Sakonnet Fish Co. restaurant. If it is possible to get the recipe? It would be greatly appreciated.

I love fish and seafood, and I’m pretty good at cooking fish on the stove or in the oven. But I seem to overcook shrimp and scallops, so I’ve been avoiding them. Is there a way to know when ...

But, oh, the seafood lasagna with crab, shrimp and bay scallops woven with cheese and a garlicky white sauce. It's quite rich and filling, and tastes like a million bucks. Merry Christmas, indeed.

Add the seafood mixture, along with the lump crab meat, on top of the lasagna along with the shredded queso. Roll the lasagna and the ingredients up and place in a 9-by-13-inch pan.

"Meat" may be in the name at Petty's Meat Market, but the Suntree gourmet grocery also has a nice selection of fresh seafood. And diver sea scallops were on the menu recently when executive chef ...

When in Rome: The "Roman's open seafood lasagna" ($24) at Sage (2221 W. Alabama, 713-526-6242) is worthy of any Roman feast. The dish consists of large, thin squares of Chef Paolo Mascio's ...

In a saucepan, bring 3-4 cups water to boil and add shrimp and scallops. Return water to boiling and drain seafood at once.