Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

SEAFOOD LASAGNA. 1 pound sea scallops, approximately 20-30. 1 pound shrimp pieces. 1/2 pound chopped lobster meat. 3 tablespoons butter. 1 cup white wine. 4 cups heavy cream. 1/2 cup sherry.

Cook until the onions are clear, then add the shrimp, scallops, roasted red bell peppers and Tony Chachere's seasoning. Cook on high for 5 minutes, tossing constantly, until cooked halfway through.

Seafood lasagna and pan-seared scallops by: Sponsored Content . Posted: Nov 15, 2022 / 02:02 PM EST. Updated: Nov 15, 2022 / 02:15 PM EST. by: Sponsored Content .

But, oh, the seafood lasagna with crab, shrimp and bay scallops woven with cheese and a garlicky white sauce. It's quite rich and filling, and tastes like a million bucks. Merry Christmas, indeed.

Two firefighters were among the four people injured after a massive two-alarm fire damaged 12 condominiums and displaced 20 people in a Hampton community Friday afternoon. https://www.wavy.com ...

When in Rome: The "Roman's open seafood lasagna" ($24) at Sage (2221 W. Alabama, 713-526-6242) is worthy of any Roman feast. The dish consists of large, thin squares of Chef Paolo Mascio's ...