This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic, ginger, lemongrass, Thai red curry paste, fish sauce and makrut lime leaves builds a flavorful curry sauce.

The Feast of the Seven Fishes continues to evolve and grow, Casadei Massari says. He wouldn't be surprised, he adds, to see the tradition grow in Italy as it has in the U.S.

The Italian American festivity involves indulging upon at least seven types of seafood on Christmas Eve. The dishes can range from great, whole branzini to mollusks waiting to be plucked from ...

The Barefoot Contessa’s Scallops Provencal is so easy, you can make it in just 15 minutes. If you are using bay scallops, Ina advises keeping them whole. However, she says to cut each one in ...

Christmas is in full swing, and the excitement of waiting for Santa is underway. The stockings are hung, cookies are prepared, and gifts are wrapped.

Method. In a large pot of salted boiling water, cook the linguine according to packet’s instructions, until al dente. Keep a cup of pasta water for later, then drain and set aside.