I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood risotto. This is a simple ...

Hello folks, today we'd like to share with you a special recipe of mine: a homemade and healthy seafood linguine pasta! It's ...

24 Risotto Recipes to Make Again and Again What is seafood risotto made of? From lobster to squid and clams to cod, risotto is a wonderful vehicle for serving all kinds of seafood. To intensify ...

Any given morning, there’s no telling if the line at Creole Bagelry in Slidell will be backed up all the way to the door.

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

To put it plainly, there are three things you can do to help change our ocean’s food systems: Diversify the seafood that you eat and cook. Eat more scallops, oysters, mussels and seaweed.

Try three easy recipes from his book. You’ll be making scallop tostadas and mackerel tartare all summer long. Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century Heian period in the form of Kamaboko. Being an island nation, Japan's ...