June has been a pretty good month in the Jacksonville area, but we can't let it go without just one more weekend of fun.

Make the salad . Bring hot water and 2 tablespoons salt to a boil in a medium saucepan over high. Meanwhile, fill a large bowl with ice and water; set aside.

1 pound raw medium shrimp, peeled and deveined, shells reserved. 3 cups water. 1 1/2 pounds skinless catfish or cod fillets (halve fillets lengthwise if large), cut crosswise into 1-inch strips ...