At Papa Grande in Rehoboth Beach and Fenwick Island, the chefs make their own goat scrapple and use it in dishes like tacos and burritos, according to Douglas Ruley, executive chef for SoDel Concepts.

At Papa Grande in Rehoboth Beach and Fenwick Island, the chefs make their own goat scrapple and use it in dishes like tacos and burritos, according to Douglas Ruley, executive chef for SoDel Concepts.

A number of readers went hog wild over this column’s recent mention of scrapple, a dish of leftover pork and cornmeal. We had printed a request from Albert Bilancioni of St. Charles, who want… ...

According to Food Network, Scrapple is a dish made from scraps of pork meat, usually the trimmings. These scraps are combined with […] (WHTM) — Nov. 9 is National Scrapple Day!

Scrapple, also known as panhas, can be a bit controversial because of how it’s made. Panhas is a German word for a dish using every possible edible part of the pig, including cooked organs such ...

Some whimsical scrapple dishes and drinks have been created over the years. First State Brewing in Middletown , for example, makes a scrapple cheesesteak doused in five-cheese fondue, onions and ...

We’ve just come off National Scrapple Day (Nov. 9) and this dish seems to be enjoying something of a culinary renaissance. If nothing else, it has gained in respect.

Top 10 favorite fall foods. In Illinois, pumpkin pie is the undisputed favorite, and the favored dessert clinches the top spot in the ranking of favorite fall foods.