These results challenge the reliability of the century-old Scoville scale, which traditionally bases its rating on two capsaicinoids. “The discovery of natural dietary compounds that reduce pungency ...

The pungency (or heat factor) of chile peppers is measured in multiples of 100 units. It ranges from sweet bell peppers at zero to the mighty Naga Jolokia (ghost pepper) at over 1,000,000 Scoville ...

Spicy Exchange clears things up, explaining that while Regret uses a 12 million Scoville oleoresin as its heat source, that doesn’t mean the sauce itself hits 12 million on the Scoville scale. The ...

We’ve all seen the extreme reactions of cartoon tough guys trying to keep a straight face while consuming ghost peppers. These laugh-out-loud on-camera moments are a fitting tribute to the inimitable ...

The Scoville scale, a system that measures spice through a food’s concentration of capsaicin, places a jalapeño pepper at 2,000 to 8,000 Scoville heat units and a cayenne pepper at 30,000 to ...

The Pepper X beat the previous world record held by the Carolina Reaper, also grown by Currie, which has an average heat level of 1.57 million Scoville heat units.

How to use the Scoville scale While it’s mostly used as a reference tool (and, as noted above, is not the most objective measure of heat), you may turn to the Scoville scale when you’re using chiles ...

What does the Scoville scale measure? The Scoville scale is a measurement of pungency (aka spiciness) in members of the genus Capsicum, which includes peppers and chiles. It’s based on their levels of ...

How does the Scoville scale work? Created by American pharmacist Wilbur Scoville in 1912, the Scoville scale involves preparing a solution with chile samples, then adding an increasing amount of a ...

Pepper illustration from sweetest to... Set of ghost pepper carolina reaper spiciest chili, isolated on... Scoville pepper heat scale. Pepper illustration from sweetest to... Square banner with ...