A white pudding has nothing to do with a dessert. In the Dictionaries of the Scots Language (DSL) it is defined as “a pudding or sausage stuffed with oatmeal, suet, salt, pepper and onions ...

You're never more than 40 miles from the sea in Scotland, so the fish is fresh. There's also an incredible amount of choice — crab, lobster, langoustines, mussels, scallops, oysters, cod, trout ...

And, as the country joins the rest of the UK in marking the first ever celebration of black pudding, Scotland’s butchers begin the battle to be crowned the country’s black pudding champion 2024.