Alternatively, consider packaging it up as a thoughtful gift for a friend, complete with a copy of our sourdough bread recipe. See our sourdough recipes for more ideas, and read our guide on ...

A little goes a long way, so don't be concerned when a tiny jar of glitter arrives — it'll be PLENTY. Promising review: "Don’t think any further and just buy it. This was so cool, and everyone loved ...

Whether it’s your partner who’s always Instagramming dinner, or your friend who’s convinced they belong on MasterChef, our gift guide features a range of mouth-watering ideas, from must ... and ...

If you’re looking for a simple and straightforward scone recipe that delivers perfect results every time, this might be the one. Mary Berry’s classic scone recipe makes 10 delicious scones ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, claims that with the right ingredients, they will turn out "perfect".

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after writing about Paul Hollywood's three golden rules for making the ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake ...

Trainer Cassandra Stummer is confident two-year old filly Lighthouse Lass can put her best foot forward when she makes her racing debut in the Select Events 2YO Handicap (900m) at Scone on Thursday.

Tonight will be cloudy with a few spots of light rain pushing eastwards at times, before turning drier towards dawn. It will be a mild and breezy night. Sunday Tomorrow will have a cloudy start ...

Is there anything more quintessentially British than a steaming hot tea paired with a delicious scone smothered in clotted cream and strawberry jam? The mere thought of sinking your teeth into a ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...