Canned biscuits are a ready-made yeasted dough that ... Split biscuits sprinkled with dried fruit and sugar become a quick version of scones. Fillings don't need to be complicated.

Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new ...

Not crumbly, sweetened scones – those she could buy in abundance in her adopted city of Limerick, Ireland. No, what Giddens wanted were flaky, buttery biscuits with a definitive rise ...

Monkey bread—a sticky pull-apart pastry that’s typically made from canned biscuit dough—is a sugary, cinnamony treat. Perhaps it’s a traditional part of your family’s Christmas feasts.

Despite containing just two tablespoons of sugar and no butter, these biscuits were deliciously sweet and buttery, reminding me of the scones my grandmother and I used to make when I was a child.

One example of the former is her simple fork biscuits, which require just three ingredients. She first shared this recipe in My Kitchen Table: 100 Sweet Treats and Puds, and it was later reshared ...

Ideally, scones should be moist with a hint of crumble, sweet but not overly so, and tender. The secret to achieving that texture is to prepare the dough just like you would biscuits. And just like ...