News
A sweeping study shows how plastic packaging and food processing—even opening a jar—can contaminate what we eat and drink ...
Turns out the candy flavored nicotine delivery systems are, as we all suspected, too good to be true, according to a new ...
Researchers systematically mapped the evidence on micro-, meso-, and nanoplastics migrating from plastic food-contact ...
In theory, feeding yourself should be one of the easiest things in the world, but in practice, it’s not always that ...
Bowl of Quick Cook on MSN2d
Beyond the Plate: Unpacking the Complex Science Behind Appetite, Genetics, and Why Weight Isn't Just About What You EatWeight management is like an endless battle for most people. Many believe it simply requires strong willpower or better ...
Find out more about the nutritional components of food, including protein, carbs, fat, vitamins, and minerals. Make informed nutritional choices to preserve or improve your health, and learn how ...
The (poly)phenols in ileal fluid after ingestion of raspberries were analyzed by targeted and nontargeted LC–MSn approaches. Targeted approaches identified major anthocyanin and ellagitannin ...
Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...
Spicy food may support a healthier microbiome, too. Though data are limited, “spicy foods appear to increase the microbiome’s ...
In today's world, we hear a lot about what we should eat: more vegetables, less sugar and salt, and to obtain locally sourced ...
No doubt about it, protein is good for you -- and can even help you shed those unwanted pounds. But (and you knew there was a "but," right?), it's important to eat the right amount and the right ...
But behind the appeal of Indian food — what makes it so novel and so delicious — is also a stranger and subtler truth. In a large new analysis of more than 2,000 popular recipes, data ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results