Major brands are removing synthetic dyes from snacks and meals, responding to health concerns and shifting tastes ...

The juiciest, most flavorful chicken ever? This butter dry-aging experiment might be the secret! Coating a chicken in an ...

This mix-up allegedly resulted in the customer suffering a severe food-related disease, leading authorities to conduct an ...

Topped with bacon, cream cheese, and Cheddar cheese, million dollar chicken will taste like a million bucks. Almonds and scallions provide a nice contrast to the rich topping.

Look, I used to think I had protein figured out. Eat chicken, drink a shake, hit my numbers – done, […] The post 1800 Calorie ...

The last time Mindy Brashears waited almost 700 days to be confirmed by the U.S. Senate as USDA’s Under Secretary for Food Safety, and be just in time for ...

A recent briefing from the Public Health Communication Centre finds that, based on hospitalisation rates, campylobacter ...

This is about the unicorn of buffet experiences—where everything somehow manages to taste fresh, where trays are replenished ...

Yes, all leafy green vegetables, and not just for their Vitamin C! Vegetables like spinach, kale, broccoli and cabbage are ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

From a delicious champagne and fried chicken pairing to The Forage and the Winter Schnappsfest, there's plenty to see and do ...

Ag Secretary Brooke Rollins announced a new comprehensive plan to boost USDA’s efforts to combat foodborne illness. She spoke during the opening of USDA’s new, modernized Midwestern Food Safety ...