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The Best Bread Knife to Cut Your Homemade Sourdough, Sandwiches, and Juicy Tomatoes
The knife’s thick spine made it tricky to maneuver. It struggled to cut neat slices of tomato, and it’s scalloped teeth weren’t sharp enough to avoid snagging on thicker sourdough crust.
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Here's How You Should Be Sharpening Serrated Knives
Designed with scalloped edges that resemble ... knife is ready to take on crusty bread and ripe tomatoes like a pro. Proper care extends your knife's lifespan significantly, making it one of ...