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While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

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Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...