That’s the standard reaction at Blue Seafood & Spirits, the unassuming Virginia Beach gem that’s serving up what locals confidently declare are Virginia’s finest oysters. Tucked away in a modest strip ...

Popular pop-up Austin Oyster Co. will open a restaurant in late 2025. But if you can't wait for your oyster fix, we have our ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

Don't forget the toppings Owens recommends topping your raw oysters with lemon or a classic mignonette sauce. Arlene Ibarra When it comes to raw oysters, Owens prefers to keep the toppings minimal.

Eating with Emma Shuck yeah! These are the best oysters around Sarasota Local eateries take this island staple to the next level with innovative sauces and toppings.

Photo credit: Alexandra M. If you’ve never understood the fuss about raw oysters, the roasted versions might be your gateway to obsession. Topped with garlic herb smoked butter that melts into a sauce ...

A raw oyster bar has always carried an air of sophistication. Whether served at a high-end restaurant or as the centerpiece of a celebratory gathering, these indulgent bites instantly elevate any ...

Chargrilled oysters, a po-boy and gumbo from Phil's Oyster Bar Mondays at Phil's means it's oyster night, as the restaurant offers $1 raw oysters and $2 draft beer all night.

They’re grilled oysters topped with spinach, bacon, Mornay sauce and parmesan. Oysters Rockefeller are great for diners who aren’t quite sure they want to bite into a raw, slippery and (yes) live raw ...

Discover how to cook oysters in the oven. Scoop it out of the shell with a flavorful blend of cheeses, sauce, and parsley for a cozy, delicious appetizer! Whether it's a lazy weekend brunch ...

Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter ...