If you're like a lot of people, you think of a traditional mignonette, which is why this is the first topping suggestion we ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

Oysters from the mid-Atlantic can be served with sake because the low salinity offsets the rice-based alcoholic beverage." "When it comes to sauces and preparation, I'm a purist, it's the nature ...

Though still cooked in stews, paellas and more, they are most commonly enjoyed raw with a selection of gloriously delicious sauces. Much like bread baskets served before meals, oysters appear to ...