I'm always looking for dishes with what I call the "wow factor" to serve to family and friends. These are recipes that are ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Bold, smoky, and packed with flavor this chicken satay sizzles on the Blackstone. Watch how to master tender skewers and rich ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Want to cook up some wings at home but don't want to make your own sauce? Here are some of the tastiest (and least tasty) ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...