How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...

Sattu sharbat, the staple drink of Bihar, has gained country-wide popularity, thanks to celebrities like Shilpa Shetty and Ayushmann Khurrana taking a liking for it and promoting its recipe from ...

While trying to understand sattu better, I came across this fascinating ... mixed with powdered jaggery to make a sharbat, added as a stuffing along with onions and chillies to make parathas ...

Buttermilk It’s more than just a drink — it’s pure comfort, a taste of home, and a remedy passed down through generations. A ...

Kokam Sharbat is lush red-green in color and is pleasantly tangy ... A traditional Bihari and Eastern Indian drink, sattu is made by roasting and powdering chana (Indian gram flour) and mixing it with ...

Explore 3 delicious Ramadan recipes including Paneer Zafrani Tikka, Falooda, and Sharbate-e-rooh afza. These detailed recipes ...

Two cups of cold milk, six tablespoons of sugar or two tablespoons of rose syrup, two tablespoons dry rose petals, half a cup chilled water, 3-4 tablespoons of rooh afza, one cup watermelon cubes ...

Phalsa, or black currant, sharbat is made with lemon, sugar, mint and ice and adds a perfect balance of sweet and sour on your palate. Made with bael (or wood apple), this drink is healthy, fulfilling ...

Holi is incomplete without Litti Chokha—baked wheat balls stuffed with sattu, served with mashed potatoes and brinjal. A rich and refreshing blend of milk, dry fruits, saffron, and spices—this ...

Roast sattu in ghee until fragrant and slightly golden. Mix in powdered jaggery or sugar for natural sweetness. Add chopped almonds, cashews, and sesame seeds for crunch. Sprinkle cardamom powder for ...