Kokam Sharbat is lush red-green in color and is pleasantly tangy ... A traditional Bihari and Eastern Indian drink, sattu is made by roasting and powdering chana (Indian gram flour) and mixing it with ...

Explore 3 delicious Ramadan recipes including Paneer Zafrani Tikka, Falooda, and Sharbate-e-rooh afza. These detailed recipes ...

Two cups of cold milk, six tablespoons of sugar or two tablespoons of rose syrup, two tablespoons dry rose petals, half a cup chilled water, 3-4 tablespoons of rooh afza, one cup watermelon cubes ...

Phalsa, or black currant, sharbat is made with lemon, sugar, mint and ice and adds a perfect balance of sweet and sour on your palate. Made with bael (or wood apple), this drink is healthy, fulfilling ...