Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

Go back a few decades and it was only cartons of green, blue or red topped milk that you would find lining fridge doors in ...

The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates ...

Experience a flavorful slice of 19th-century farm life this weekend at Old Sturbridge Village during “Churn Back Time: Dairy ...

These are the largest cuts since the food stamp program began in 1939, impacting millions of people who currently receive ...

Modern dairy cows are milk-producing powerhouses—some yielding more than 50 kg a day. But all that productivity comes at a ...

Pecan milk, new to the $20 billion alt-milk industry, is sustainable, nutritious, tasty. It could even bridge America's ...

Revolutionizing how to treat raw milk. It's a process that could soon be launched right here in the Central Valley.

Local news News Why samp and beans is still the winter meal South Africans rely on Geduld caterer Kathleen Witbooi shares why this humble dish remains her go-to during the cold season – and how ...

Barista milks promise foamier, creamier coffee, but what’s really in them? Here’s what sets them apart from regular milk.

Consuming milk and mango is one of the most loved food combinations, but is it actually good?According to Ayurveda, mango and milk are considered incompatible food combinations. Mango is a sweet ...

The main nutritional difference between skim milk and light milk, apart from the fat content, is the energy content. Skim milk provides about whereas light milk provides about .