Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

In this fascinating and heart-centered episode, Dr. Sioned Jones, a leading expert in neonatal health, uncovers the incredible science behind breast milk—a natural powerhouse of nutrition, immunity, ...

Go back a few decades and it was only cartons of green, blue or red topped milk that you would find lining fridge doors in ...

Discover a rare and deeply traditional recipe from the rural highlands - lamb lungs filled with fresh milk and cooked to ...

The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates ...

Experience a flavorful slice of 19th-century farm life this weekend at Old Sturbridge Village during “Churn Back Time: Dairy ...

These are the largest cuts since the food stamp program began in 1939, impacting millions of people who currently receive ...

Modern dairy cows are milk-producing powerhouses—some yielding more than 50 kg a day. But all that productivity comes at a ...

Pecan milk, new to the $20 billion alt-milk industry, is sustainable, nutritious, tasty. It could even bridge America's ...

Revolutionizing how to treat raw milk. It's a process that could soon be launched right here in the Central Valley.

A popular chocolate treat sold by Wegmans has been recalled due to an undeclared milk allergen, according to the FDA. The product, Wegmans Semi-Sweet Chocolate Nonpareils, could trigger ...